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About

I'm a full time certified veterinary technician by day and pet treat producer by night within Minnesota. Natural foods with no additives, chemicals, or preservatives. Freeze drying has been around since the 1900's. It uses a process that removes the liquid from a solid to a gaseous state without melting. This process removes 98% of the moisture allowing the food to last for many years. It also retains more nutrients than other dehydration methods. Our goal is to produce quality treats over quantity. 

Pictured is in loving memory of Linus, my sisters dog, who was a huge supporter of my beef liver treats.

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